Chinese Food
Stir fried green vegetables with sliced meat
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Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat with the stems. It's refreshing, juicy, fat, thin, tender and smooth. One bite. It's full of fragrance. Home cooking also has special delicacy.
Cooking ingredients
Cooking Steps
Step1:Wash Shanghai green. Remove the leaves. Leave the stems. Cut into piece
Step2:Slice pork lean meat. Marinate with oil, salt, soy sauce, cornflour, ginger and chicken powder for 3 minutes. Wash and remove the stalks of Shanghai green vegetables for later use
Step3:Hot pot. Pour in oil. Stir fry lean meat slices. When it's ready, start cooking
Step4:Stir fry the remaining oil in the pot. Six ripe
Step5:Add the fried meat slices
Step6:Add salt, soy sauce and stir fry until done
Cooking tips:1. The stems of Shanghaiqing should be cleaned one by one. It's easy to leave silt in the stems; 2. Pork should be sliced. It's slippery only when a little raw meal is put in. There are skills in making delicious dishes.
