Cooking Steps

1. 

   Step1:Use rice cup to fill 9 minutes of glutinous rice flour. Put 1 minute of corn starch in it. Add some water to make rice paste.

2. 

   Step2:Put rice paste on the steaming plate. Not too much. Not too thick. Knock on an egg. Minced lean meat. Sprinkle with scallion. Open the water in the pot and steam for 2 minutes

3. 

   Step3:It's boilin

4. 

   Step4:The steam dish is small at home. You have to make three times to get one.

5. 

   Step5:Drizzle with sauce. You can eat i

6. 

   Step6:Another bowl of five finger peaches and hen sou