Chinese Food
Boiled meat slices
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A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in water. You can enjoy the combination of vegetables. Lettuce, lotus root slices, agaric, celery, cabbage, small green vegetables, bean sprouts, dried tofu, kelp knot and so on
Cooking ingredients
Cooking Steps
Step1:Ingredients needed.
Step2:Slice pig meat against the texture. Put it in a bowl for later us
Step3:Dry Chaotian pepper cut into sections for standb
Step4:Cut the scallion. Slice the garlic in half. Slice the ginger in half.
Step5:Cut dried tofu into strips for us
Step6:Starch is used for meat slices. One egg needs only protein. Add a little water to mix well.
Step7:Smooth the meat.
Step8:Blanch the vegetables in boiling water for two minutes. Serve for later use.
Step9:Put it into a bowl for later us
Step10:Heat the oil in the pot, stir fry the Pixian bean paste to produce red oil. Stir the onion, ginger and garlic slices to produce fragrance
Step11:Stir fry the vegetables. Stir evenly.
Step12:Mount disk for standb
Step13:Heat the oil in the pot and stir fry the garlic slices with Pixian Douban sauce. Add some soup and a little old sauce to mix.
Step14:When the soup is boiling, put the meat slices into it. Quickly break it up with chopsticks until the soup boils.
Step15:Take out the meat slices and put them on the fried vegetables. Thicken the remaining soup with a little starch until it is slightly sticky and then pour it on the meat slices. Measure to half the height of the vegetables.
Step16:Sprinkle with minced garlic, shallot and dried pepper
Step17:Heat the oil in the pot and fry the green pepper in a small heat. Remove the pepper. Add a little red oil and a little sesame oil. Heat the oil in a large heat until the smoke comes out.
Step18:Pour the hot oil out with a big spoon and quickly pour it on the scallion, garlic and dried pepper until it boils to produce the fragrance
Step19:Sprinkle with coriander and serv
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:Because Pixian bean paste is salty, there is no need to add salt. Meat slices will be tender with protein and starch. Finally, the hot oil must be hot to smoke as the best. The meat slices should be cut with the top texture, not with the texture. Vegetables can be added with other vegetables as you like. There are skills in making delicious dishes.
