Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice the meat and marinate with seasoning (oyster sauce, soy sauce, soy sauce, pepper, sesame oil, soy powder, protein, salad oil lock water) for 5min; blanch the side dish (add a few drops of oil. 10s) or over oil. Put it on the bottom of the bow
Step2:Stir fry the seasoning (dried pepper, hemp pepper, scallion and ginger) + stir fry the red oil, salt, pepper and chicken powder with Pixian bean paste and spicy seeds + boil with water. Marinate the meat (don't stir it immediately after the meat is cut). Add seasoning (raw soy sauce, old soy sauce and chicken sauce) after the meat changes color. Thicken the meat to make the po
Step3:Add minced garlic. Add hot oil into pepper or rattan pepper, dry pepper (turn brown red), and then water the minced garlic immediately. It can be decorated with minced green onion or coriander or white sesam
Step4:Eat as soon as you can..
Cooking tips:1. The bottom oil must be enough. 2. In the last step, the oil must be hot enough to cook well.
