Cooking Steps

1. 

   Step1:First soak the dried cowpeas in cold water for one nigh

2. 

   Step2:Wash the beans and cut them. Millet, pepper, shallot, 3cm ginger, garlic, fat, sliced lean meat, slice

3. 

   Step3:Heat the oil. Stir fry the fat until it's brown. Stir fry the shredded por

4. 

   Step4:Put the meat next to the pot, add ginger, garlic, scallion, millet and pepper, stir fry until fragrant, add a spoonful of bean paste, stir fry until fragrant

5. 

   Step5:Stir fry dried cowpea

6. 

   Step6:Add seasoning, salt, monosodium glutamate, sauce and oil, then stir fry for a few times to get out of the pot