Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -
Step1:Prepare the ingredients. Cut the beans into small pieces. Cut the carrots about the same size. Dice the pork. Shredded ginger. Sliced garli
Step2:Streaky pork + starch + cooking wine + raw soy sauce. Mix wel
Step3:Put the cooking oil in the wok. Heat the oil and put in the streaky pork and ginger. Stir fry the garlic slices
Step4:Add beans and carrots. Stir evenl
Step5:Add soy sauce, oyster sauce and salt. Continue to stir fry. Add a small bowl of water and simmer for 2 minutes. Turn off the heat. Take out a small half of the soup and set aside.
Step6:Put 2 barrels of rice and water in the ah pot. The water volume is slightly less than the water used for cooking
Step7:Then pour in the fried bean
Step8:Ah cooker. Close the lid. Press the cook button.
Step9:When there are 5 minutes left, press the pause key. Open the lid. Pour the half bowl of soup in a circle along the edge of the pot. Continue to close the lid and finish the last five minutes
Step10:After mixing, you can eat it.
Cooking tips:1. There is no ah cooker. Ordinary rice cooker is also OK. It's just that there are skills in cooking for a long time.