Stewed rice with pork and beans

streaky meat:120G beans:300g carrot:1 ginger:3 pieces garlic:1 flap rice:2 barrels water (for cooking):8 water (stew):1 small bowl soy sauce:3 scoops cooking wine (mixed with meat):1 spoon starch:moderate amount oyster sauce:3 scoops salt:moderate amount cooking oil:moderate amount raw (mixed with meat):moderate amount https://cp1.douguo.com/upload/caiku/1/9/9/yuan_19f41ef063ed1c516b3745033c0bd669.jpg

Stewed rice with pork and beans

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Stewed rice with pork and beans

Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -

Cooking Steps

  1. Step1:Prepare the ingredients. Cut the beans into small pieces. Cut the carrots about the same size. Dice the pork. Shredded ginger. Sliced garli

  2. Step2:Streaky pork + starch + cooking wine + raw soy sauce. Mix wel

  3. Step3:Put the cooking oil in the wok. Heat the oil and put in the streaky pork and ginger. Stir fry the garlic slices

  4. Step4:Add beans and carrots. Stir evenl

  5. Step5:Add soy sauce, oyster sauce and salt. Continue to stir fry. Add a small bowl of water and simmer for 2 minutes. Turn off the heat. Take out a small half of the soup and set aside.

  6. Step6:Put 2 barrels of rice and water in the ah pot. The water volume is slightly less than the water used for cooking

  7. Step7:Then pour in the fried bean

  8. Step8:Ah cooker. Close the lid. Press the cook button.

  9. Step9:When there are 5 minutes left, press the pause key. Open the lid. Pour the half bowl of soup in a circle along the edge of the pot. Continue to close the lid and finish the last five minutes

  10. Step10:After mixing, you can eat it.

Cooking tips:1. There is no ah cooker. Ordinary rice cooker is also OK. It's just that there are skills in cooking for a long time.

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Stewed rice with pork and beans recipes

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