Chinese Food
Stir fried beans
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It's a dish often eaten in college. It's very common.
Cooking ingredients
Cooking Steps
Step1:Minced garlic. The meat can be minced with sandwich meat. If you don't like garlic, you can use ginger and scallion instea
Step2:Break the beans into sections. Pour the oil in the pot and heat it. The oil is more than usual.
Step3:Put the beans in the pot. Stir fry them in medium heat until the skin of the tiger is brown. Put salt when they are ready. If you forget, you can put salt in the back when you fry the minced mea
Step4:Oil in China. Add Pixian bean paste and stir fry until red oil is produced. Add garlic and minced meat
Step5:Stir fry the minced meat. Pour in the Fried String beans. Stir fry for 23 minutes to get out of the pot.
Step6:Fragrant dry fried string beans. A good companion for dinner.
Cooking tips:1. The soy sauce of this dish is used to add color. The best choice is braised soy sauce. 2. The minced meat can be ground or cut by hand. 3. The fire should be controlled when dry frying. The main purpose is to stir fry the water content of kidney beans. 4. Dieting healthy people can turn the microwave oven for a few minutes to replace the dry frying process. There are skills to make delicious dishes.
