Chinese Food

Cooking Steps

1. 

   Step1:Add salt to flour, water, knead with hands, and wake up for 20 minute

2. 

   Step2:Pork slice

3. 

   Step3:Cut potatoes. Rinse off starch with wate

4. 

   Step4:Bean washing and cuttin

5. 

   Step5:When the dough wakes up, press it. Roll it into a circle with a rolling pin

6. 

   Step6:Fold from one sid

7. 

   Step7:Tangen

8. 

   Step8:Roll out the noodles for later us

9. 

   Step9:Heat the pan and pour the oil. Put the streaky pork into the pan and stir it out

10. 

    Step10:Add ginger and scallion. Pour in the cut potatoes and bean

11. 

    Step11:Put Pixian bean paste, oyster sauce, stir fry with soy sauce, and pour in boiling wate

12. 

    Step12:Sprinkle noodles evenl

13. 

    Step13:Add pepper. Tomat

14. 

    Step14:When the soup is finished, put in chicken essence. Mix the noodles with chopsticks. Turn the noodles out from the bottom of the pot. Shake them until they are well mixed

15. 

    Step15:Put out the pot and fill the bowl. Eat on the boi