Braised noodles with potato and beans

streaky meat:200g beans:200g potatoes:one ginger slices:a few scallion:moderate amount Pixian bean paste:30g pepper:2 raw:moderate amount oyster sauce:moderate amount salt:a few chicken essence:a few cooking oil:moderate amount flour (hand rolling):150g salt (hand rolling):a few water (hand rolling):moderate amount tomato:half https://cp1.douguo.com/upload/caiku/f/9/6/yuan_f9ac8db84e465ca5eeec56f187e667a6.jpeg

Braised noodles with potato and beans

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Braised noodles with potato and beans

Cooking Steps

  1. Step1:Add salt to flour, water, knead with hands, and wake up for 20 minute

  2. Step2:Pork slice

  3. Step3:Cut potatoes. Rinse off starch with wate

  4. Step4:Bean washing and cuttin

  5. Step5:When the dough wakes up, press it. Roll it into a circle with a rolling pin

  6. Step6:Fold from one sid

  7. Step7:Tangen

  8. Step8:Roll out the noodles for later us

  9. Step9:Heat the pan and pour the oil. Put the streaky pork into the pan and stir it out

  10. Step10:Add ginger and scallion. Pour in the cut potatoes and bean

  11. Step11:Put Pixian bean paste, oyster sauce, stir fry with soy sauce, and pour in boiling wate

  12. Step12:Sprinkle noodles evenl

  13. Step13:Add pepper. Tomat

  14. Step14:When the soup is finished, put in chicken essence. Mix the noodles with chopsticks. Turn the noodles out from the bottom of the pot. Shake them until they are well mixed

  15. Step15:Put out the pot and fill the bowl. Eat on the boi

Cooking tips:When you stew the noodles, you have to light the fire. You can't turn the noodles when the juice isn't dry. Otherwise, you have skills in making dishes and delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with potato and beans

Chinese food recipes

Braised noodles with potato and beans recipes

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