Chinese Food
Sweet potato balls
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Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and beauty, prevent heatstroke and cold. Taro round - it has the effect of appetizing and promoting body fluid and preventing constipation. Sago - with q-shaped sago. Excellent taste.
Cooking ingredients
Cooking Steps
Step1:Taro ball - wash and cut purple sweet potato, taro and pumpkin respectively, steam them (about 15 minutes
Step2:Then mash them with a fork to make mud
Step3:Because pumpkins have a lot of water. Mash them and fry them in a non stick pot
Step4:Take half of the cassava powder and pour it into the basin. Pour in 14g of boiling water and mix with chopsticks to form a ball
Step5:Sugar, cassava powder and purple potato puree added to the taste of purple potat
Step6:Roll the dough materials into a ball by han
Step7:Taro and pumpkin are the same way. They are all rolled into a ball
Step8:Spread a little corn starch on the kneading pad. Knead the dough into long strips and cut into small pieces
Step9:All three flavors of dough are the same. Cut each into small pieces
Step10:In addition, put some water into the pot and boil. Boil the taro balls for about 5 minutes. Float the taro balls on the water surface and fish them out
Step11:Liangfen-150g of normal temperature water added 50g of Liangfen and stirred evenl
Step12:Put 1000g of water into the pot and boil. Pour in the batter. Stir and simmer for two minutes
Step13:After cooking, pour it into a container and cool it. Refrigerate it for an hour. Take it out and cut it into small pieces
Step14:Simmer - bring to a boil in water. Add simmer and cook for 15 minutes. (stir several times). Turn off the heat and simmer for 15 minutes
Step15:After leaving the pot, use cold water for three times. Finally, use drinking water for one time. Drain the water. Soak a small amount of milk to prevent sticking together
Step16:Put the fairy grass, taro, sago, milk and condensed milk in the bowl, and sprinkle the peanuts and peanuts at last
Step17:Write production step
Step18:Write production step
Step19:Write production step
Cooking tips:When you can't finish the uncooked taro balls, you can sprinkle corn starch on them. Put them in fresh-keeping bags for freezing storage. When you rub the taro balls, you can increase or decrease the amount of water according to your own discretion. Because the brand of cassava flour is different, there are still differences. After the taro balls are cooked, you can use cold water for a while. The taste is more q-elastic. You can make fairy grass according to the formula on the package. It's very simple. Of course, you can also put on your favorite fruits There are skills in cooking.
