Chinese Food
The temptation of silk -- honey bean hand shredded toast
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Piece by piece. A little bit of sweet temptation. It's the most suitable toast for snacks. Before I knew it, most of them ate up.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in the milk. Add other main ingredients except butter. Knead into a ball and add butter. Continue kneading until a large elastic film can be pulled out.
Step2:Put it in a container. Wrap it with plastic wrap. Now it's room temperature and ferments to Two point five Double the size.
Step3:The dough is patted flat. It is divided into five parts on average.
Step4:After rounding, relax for 10 minutes.
Step5:Roll it into an oval shape and brush with melted butter.
Step6:Sprinkle with peas
Step7:Roll another dough into an oval shape. Spread it on step 6. Spread the butter on the dough and sprinkle the peas. Repeat for five dough.
Step8:Cut into four parts.
Step9:Slice up. Place in the toast mold. Cover with plastic film. Ferment until the mold is eight full. Preheat the oven to 170 degrees. Bake for about 45 minutes. Demould immediately after being discharged from the furnace.
Step10:Full of honey bean
Step11:Piece by piec
Step12:One sil
Cooking tips:Honey beans can be replaced with other things you like, such as raisins and so on. There are skills in making delicious dishes.
