Chinese Food
Zaoni toast
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Jujube mud toast is rich in jujube flavor. Chinese delicacy and Western bread are combined. Take a bite, keep your lips and teeth fragrant. Children at home like it very much.
Cooking ingredients
Cooking Steps
Step1:Stewed red date
Step2:Remove the skin and core from the stewed red dates, and leave the dates for mea
Step3:Mix jujube meat and all materials together to knead. My home is petrel pe8990s bread machine. Generally, it needs two kneading procedures (two 20 minutes) to complete kneading
Step4:Ferment to twice the size. It takes about 4050 minutes for the toaster to ferment
Step5:Take out the dough. Divide the dough into three parts. Exhaust. Wake up for 15 minute
Step6:Roll up three doug
Step7:Put it in the toast mol
Step8:Put it into the oven. Transfer it to the oven fermentation mode. Put hot water in the tray. Ensure the humidity. The fermentation time is about 60 minutes
Step9:When the fermentation is 80% full, cover it and put it into the oven agai
Step10:It's about 150 ° 2530 minutes. The room is full of jujube and bread. It's so enjoyable
Step11:Demoulding and coolin
Step12:The internal organization is good, isn't it
Step13:It's delicious. It's breakfast. It's delicious and nutritious
Cooking tips:When cooking red dates, don't overcook them. If they are too rotten, they will make the jujube mud contain too much water. In this case, you should properly reduce the amount of milk to make dishes delicious.
