Cooking Steps

1. 

   Step1:Put all materials except butter and purple potato powder in liquid and then powder. Place salt and sugar at home. Then put powder in. Put yeast on to

2. 

   Step2:Start and noodle program for 15 minutes. Put butter in after one program to start and noodle program agai

3. 

   Step3:The total kneading procedure is 39 minutes. The dough can be kneaded to the full stage. Large flexible films can be pulled out

4. 

   Step4:Take out half of the dough. Leave the remaining half in the barrel of the toaster. Put in the purple potato flour and a small spoon of water. Start the dough mixing procedure. Knead until the dough is completely uniform purple. Stop the dough mixing procedure (it took me 8 minutes). Take out the dough together with the mixing knife inside

5. 

   Step5:Knead the dough evenly for two long strips. Twist the two strips in parallel for several times to form a twist. Just pinch the two ends and tighten the mouth. Put the twist dough into the bread barrel

6. 

   Step6:Select toaster fermentation program. Adjust time to 1 hour and 20 minute

7. 

   Step7:After 1 hour and 20 minutes, the dough will be delivered to the full barrel at 7 points. Select the baking program. Set the time to 40 minutes. Light the baking color. Start the toaster. After baking, the toaster makes a sound of dropping. Take out the bucket with insulated gloves. Pour out the toast and cool i