Chinese Food
Pea cake doughnut
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Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs thoroughly and evenly with sugar and honey.
Step2:Add the butter and salad oil softened in advance. Continue to mix evenly.
Step3:Add low gluten flour, milk powder and baking powder and mix well.
Step4:Refrigerate the batter for 20 minutes.
Step5:Soak red beans overnight. Cook them. Mix them with honey.
Step6:The mould is painted with salad oil, which is good for demoulding.
Step7:Put the peas in each mold.
Step8:Use a spoon to dig the batter into the mold. Use a mounting bag for poor technique.
Step9:It's nine minutes full after all loading. Shake the mold twice to make the batter smooth.
Step10:Bake for 10 minutes in a preheat oven at 175 degrees. Bake for another 8 minutes at 165 degrees.
Step11:It's out. Meimeida.
Step12:Very delicate. Cute.
Cooking tips:There are skills in making delicious dishes.
