Chinese Food

Cooking Steps

1. 

   Step1:After softening at room temperature, flour and sugar are added to make Jinbao crispy granules and butter, and then hand knead them to form crushed granule

2. 

   Step2:Butter melts in hot water

3. 

   Step3:Add in the egg and mix well

4. 

   Step4:Add cream and mix well

5. 

   Step5:Add sugar and mix well

6. 

   Step6:Add sifted powder and salt and mix well

7. 

   Step7:Add in the red bean and mix well to make a batter

8. 

   Step8:To make Campbell butter, soften it at room temperature, add flour and sugar, mix them by hand and make them into crumbs for standby; pour the batter into the paper box about 7 minutes full, sprinkle Campbell butter and honey red beans; preheat the oven at 170 °; heat the middle layer up and down for 25 minutes.