Chinese Food
Fried String beans with oil dregs
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Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small pieces. Cut the beans by hand. Pinch off the tendons on both side
Step2:Fire. Heat the pot and put in the streaky pork. Turn off the heat and stir slowly until most of the oil is produced
Step3:Pour in the beans and stir fry for about 3 minutes. Add salt and water, cover the pot and cook for about 2 minutes
Step4:When the water is almost dry, open the lid of the pot. Add sugar and stir fry it with soy sauce
Step5:Add chicken essence, turn off the heat and stir evenly, then you can start the pot and dis
Cooking tips:We should pay attention to the heat. It's said that it's poisonous when it's raw. It's not delicious when it's cooked thoroughly. So it's better to cook it well but it's still a little crispy.
