Chinese Food
Stir Fried String beans with dried vegetables
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My favorite dried vegetables continue. The season of eating melons and beans in summer. The most tender beans with dried vegetables and pork foam is my family's favorite ~
Cooking ingredients
Cooking Steps
Step1:Four beans to two ends, the fascia cut clean standby.
Step2:Put cooking wine, soy sauce and starch into the meat foam.
Step3:Put a little more oil in the pot than usual to stir fried string beans. It's not easy to paste beans with a little more oil. It's OK to fry.
Step4:Stir until the beans are bubbling. Stir well and serve.
Step5:Put a proper amount of oil in the pot and stir the fragrant meat foam with ginger and garlic and dried pepper.
Step6:Stir fry the dried vegetables.
Step7:Stir fry the cooked beans evenly and add the chicken essence and scallion.
Step8:Delicious dry fried string beans
Cooking tips:Stir fry the beans a little tender. Season beans must be cooked. Season beans are poisonous. Four season beans have been stir fried and don't need to be stir fried for a long time. Otherwise, they will turn black and not look good. There are skills in making delicious dishes.
