Cooking Steps

1. 

   Step1:Rice measuring cu

2. 

   Step2:Soak the rice for 15 minutes after washing. Pour out the water. Boil the rice in hot water. The nutrition is not lost but delicious.

3. 

   Step3:Prepare a small bowl of salad dressing. Pour the meat floss on the plate. Cut the strips of seaweed.

4. 

   Step4:Beat two eggs into the egg liquid. Add 50g milk and 15 flour and mix well. It will be more delicate after sifting. Cut some chive

5. 

   Step5:Spread the egg skin - pour the egg liquid into the pot. Make it into a round shape. Sprinkle with Scallion before the egg liquid is completely set. Just sprinkle one side. After the bottom side is shaped, change the other side to continue frying. When both sides are cooked, put them asid

6. 

   Step6:The fried eggshell has the scallion side and faces down (the scallion will be exposed after rolling

7. 

   Step7:Cooked rice with Shanghai moss and a small amount of meat floss. (don't put too much meat floss. It's not easy to knead rice when it's too much.

8. 

   Step8:Make the rice into a cylindrical shape. Place it at 3 / 2 of the omelet. Roll it up. Roll it into a cylindrical shape.

9. 

   Step9:Rolled rice rolls with egg skin. Cut into sections evenl

10. 

    Step10:Cut rice rolls with salad dressing on both end

11. 

    Step11:It's done with a lot of meat floss

12. 

    Step12:I look like meat loaf. Actually, I am rice.

13. 

    Step13:One and a hal

14. 

    Step14:Rice is just like rice.