Cooking Steps

1. 

   Step1:Don't shiver in front. Don't take pictures. The process is the same as making bread. In addition to butter, so the material knead to the development stage. Then cut the butter into grains and wrap it in the dough to make a film. Of course, it's the best. Dip your fingers in flour. Press it in, it won't shrink or sink.

2. 

   Step2:Roll it out to vent the dough. Wrap it in baking paper. Refrigerate for 15 minutes. Freezing is not refrigeration. It's better to roll it out like this

3. 

   Step3:When it's frozen, take it out and roll it out. Brush it with condensed milk and sprinkle it with meat floss. You can use these two materials at will. It's suitable for my family.

4. 

   Step4:Fold up and long poin

5. 

   Step5:Turn it into a square agai

6. 

   Step6:O

7. 

   Step7:Cut it into pieces. Put it in the baking tray for secondary fermentation. When you feel it, you can open it for baking. Preheat the oven to 190 degrees. Brush the egg liquid [the rest of the egg liquid I use. It can brush twice] and bake for 10 minutes.

8. 

   Step8:It's soft, light and sweet. It's fragrant anyway.

9. 

   Step9:I eat several at a time. I'm probably hungry. Put it in a cool bag.

10. 

    Step10:That's how much it is. It's half the size of the fresh-keeping bag.

11. 

    Step11:Write production step