Cooking Steps

1. 

   Step1:Separate the egg yolk. Add sugar to the egg yolk and stir well. After the sugar is completely dissolved, add oil and stir wel

2. 

   Step2:After adding water, sift the flour and mix it in Z-shap

3. 

   Step3:The protein is sent by sugar in three time

4. 

   Step4:Put one third of the protein into the yolk liquid and mix well, then pour the mixture into the remaining protein and mix wel

5. 

   Step5:Put in the flower mounting bag. Squeeze out the paste of the same size on the baking tray. Leave a gap in the middl

6. 

   Step6:After the oven is preheated at 170 degrees, heat it at 170 degrees and bake it at 125 degrees for about 20 minutes. The oven can be controlled by itself at different times

7. 

   Step7:After baking, I cut the cake into two parts for the sake of beauty. Spread the raised sauce and wrap the meat floss