Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Wash and cut the meat. Put it into the hot water. Boil the bleeding foam. Wash it

3. 

   Step3:Marinate with cooking wine for 5 minutes. Then add all seasonings together. Stir well. Marinate for 1 hour

4. 

   Step4:Put the cured meat into the pressure cooker. No need to add water. There will be water in the pressed meat. Select the bean tendon function key (the pressed meat is very rotten. No need to use the wall breaker to stir it

5. 

   Step5:Use pressure cooker to press meat-1. It's fast. 2. The pressed meat tastes better

6. 

   Step6:Because the meat is very rotten. Press the meat with a spatula and it will be separated. Put it into a pan. Add sugar A kind of Raw soy sauce A kind of Laopai A kind of Stir fry the sesame in the electromagnetic oven until it is dry and of

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc