Chinese Food
Plain meat pine (bean dregs version)
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I drink soymilk every day. There is a pile of soybean dregs. I can't finish making bean dregs cake and cooking bean dregs rice. What shall I do? Try this plain meat floss. It's very delicious. It can also be used as a snack with low calories. And adjust the taste according to your own taste. It can be made into five flavors, spicy, cumin and so on.
Cooking ingredients
Cooking Steps
Step1:Filter the soymilk. Leave the dregs. You can accumulate 34 times of soybean milk and do the rest of the soybean dregs together.
Step2:Pour the bean dregs into the non stick pot. Stir slowly over low heat. Fry until no water drops can be seen in the pot. Pour in the soy sauce and fish sauce. Continue to stir fry.
Step3:Stir fry until there is no water in the dregs. They become loose and golden. Add sesame seeds. Stir fry for about 2 minutes.
Step4:After cooling, put it into a sealed box and refrigerate it. It can be kept for more than one week.
Cooking tips:1. In the process of frying, the fire must be small. In order to avoid part of the paste 2. Fry a total of 1530 minutes. According to the amount of your bean dregs, 3. Stir frequently. Use a spatula to flatten the bean dregs and stick them to the bottom of the pot. To prevent uneven heating. Some have been fried dry. Some are still wet. 4. It can add cumin, dried chili powder, pepper noodles, etc. to make other flavors you like. There are skills in making delicious dishes.
