Chinese Food
Egg yolk, meat pine and pine
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It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients firs
Step2:8 salted egg yolks steamed with Dongling breakfast machin
Step3:Then smash it with the Dongling meat grinde
Step4:Mix the meat floss with salad sauc
Step5:Mix the salted egg yolk and the meat pine salad sauce wel
Step6:Divide into small part
Step7:2G baking soda, 20g green dough powder, stir evenl
Step8:Then add some boiling water and mix well. The green dough will be evenly colored
Step9:Then all the ingredients of the doug
Step10:Mix and stir into floccule
Step11:Knead into smooth doug
Step12:Divide into small part
Step13:Then wrap the egg yolk and meat floss into the doug
Step14:Knead into smooth doug
Step15:Put in a steamer lined with oil paper. Steam in a boiling water pan for about 15 minutes
Step16:Brush the cooked oil to prevent sticking when you start the pot. You can wrap the film to prevent sticking if you can't finish eating
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
