Homemade meat floss

pork lean:500g cooking wine:moderate amount ginger:3 pieces salt:moderate amount material:1 to 2 raw:moderate amount sugar:moderate amount bee:moderate amount https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c4f346ce6089f02b28172e7629f9c662.jpeg

Homemade meat floss

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Homemade meat floss

Cooking Steps

  1. Step1:Wash pork. Cut into large pieces along the lines.

  2. Step2:In cold water, add ginger slices and cook.

  3. Step3:When the water boils, skim off the froth. Then boil the meat until it is done.

  4. Step4:Cool it and put it into a fresh-keeping bag. Beat the meat with a rolling pin. It's easy to tear it into shreds.

  5. Step5:Let's take this step in the chase. The finer the nature, the better.

  6. Step6:Tear up the shredded meat and pour it back into the pot. Process it again and mix it with salt, sugar, bee and raw soy sauce

  7. Step7:Stir fried shredded meat. Use the cooking machine to make it into a paste. It's a bit chewy like the taste. Just leave some and don't make it into a paste.

  8. Step8:Finished product.

Cooking tips:It needs patience. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade meat floss

Chinese food recipes

Homemade meat floss recipes

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