Chinese Food

Cooking Steps

1. 

   Step1:Wash pork. Cut into large pieces along the lines.

2. 

   Step2:In cold water, add ginger slices and cook.

3. 

   Step3:When the water boils, skim off the froth. Then boil the meat until it is done.

4. 

   Step4:Cool it and put it into a fresh-keeping bag. Beat the meat with a rolling pin. It's easy to tear it into shreds.

5. 

   Step5:Let's take this step in the chase. The finer the nature, the better.

6. 

   Step6:Tear up the shredded meat and pour it back into the pot. Process it again and mix it with salt, sugar, bee and raw soy sauce

7. 

   Step7:Stir fried shredded meat. Use the cooking machine to make it into a paste. It's a bit chewy like the taste. Just leave some and don't make it into a paste.

8. 

   Step8:Finished product.