Chicken meat floss

chicken:500g raw:10ml yellow wine:5ml salt:3g sesame oil:5ml Lady's fresh chicken sauce:5ml https://cp1.douguo.com/upload/caiku/8/6/1/yuan_86e8456e557313e46c02013127a0c6f1.jpg

Chicken meat floss

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Chicken meat floss

Cooking Steps

  1. Step1:Chicken muscle and film remova

  2. Step2:Then put it in the steamer and steam it

  3. Step3:Put the steamed chicken in the fresh-keeping bag when it is cool. Roll it with a rolling pin. Then tear the meat up

  4. Step4:Put the shredded pork into the bread machine. Add the fresh chicken sauc

  5. Step5:Add all spice

  6. Step6:Press the meat butto

  7. Step7:Don

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken meat floss

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Chicken meat floss recipes

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