Chinese Food
Beef floss
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I'm still trying to find the healthiest food for my baby. At this point, I'm very grateful to my family Mr. Bao. As long as it's for the baby. All the complicated and hard things, Mr. Bao is willing to try hard. He always wants to add some meat to the baby. Buy some. He can't swallow his throat. He doesn't talk about silver flowers. He's also very depressed. It's called meat floss. There's no meat flavor. Full of mouth The taste of additives. I'd like to make it myself. I've thought about it for many times. But I can't imagine that the meat food will turn into powder. I'm afraid to tell Mr. Bao that I bought 8 liang of beef after work and tried it myself. I didn't expect to succeed at once. The powder is very delicate. It doesn't matter if the baby eats it. It's very fragrant in the porridge. I admire Mr. Bao's excellent father's spirit again.
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into pieces. Put into a pressure cooker and press for 30 minute
Step2:Take out the fire and collect the dry juice
Step3:Mash the beef with a shovel; (the beef is rotten now. It's easy to mash it up
Step4:Spread flat on a plate and microwave for 35 minutes to dry; (according to your own microwave
Step5:Take it out and let it cool, then put it into the crusher to break it.
Cooking tips:Because it's for the baby. So there's no big stuff. If it's for the bigger baby, you can put the old soy sauce, sugar, salt and so on according to your own preferences. There are skills in making delicious dishes.
