Homemade meat floss

tenderloin:1 block soy sauce, salt, oil, sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/8/c/yuan_084b8db54fed5c06d954737b0655df3c.jpg

Homemade meat floss

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Homemade meat floss

Cooking Steps

  1. Step1:Sirloin is cooked. It can be easily penetrated with chopsticks.

  2. Step2:Tear the texture of

  3. Step3:Put a little oil in the pan and stir fry for about 20 minutes. At the same time, use a wooden spatula to flatten the shredded meat. This is convenient for evaporation.

  4. Step4:Stir fried half dry. Put soy sauce, salt and sugar.

  5. Step5:The fried shredded meat is yellowish. It's moved to the bread machine. It's used to mix flour twice. It's basically better

  6. Step6:Stir fry in the pot to remove the water. It can be stored for a long time. If you want to be more fragrant, you can put some cooked sesame in this step

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

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