Chinese Food

Cooking Steps

1. 

   Step1:Sirloin is cooked. It can be easily penetrated with chopsticks.

2. 

   Step2:Tear the texture of

3. 

   Step3:Put a little oil in the pan and stir fry for about 20 minutes. At the same time, use a wooden spatula to flatten the shredded meat. This is convenient for evaporation.

4. 

   Step4:Stir fried half dry. Put soy sauce, salt and sugar.

5. 

   Step5:The fried shredded meat is yellowish. It's moved to the bread machine. It's used to mix flour twice. It's basically better

6. 

   Step6:Stir fry in the pot to remove the water. It can be stored for a long time. If you want to be more fragrant, you can put some cooked sesame in this step

7. 

   Step7:Done.