Chinese Food
Easy to make healthy and delicious meat floss
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He often cooks porridge for breakfast. Porridge of different tastes is the only thing children like to eat. Other porridge is not very interesting to him. Most of the time, they are reluctant to eat it. Eat white porridge in the morning. He doesn't like eating vegetables. He's worried that he will be tired of eating white porridge after a long time. So he will make some meat floss every other time. My son will add some meat floss to the porridge. The children like it very much.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces. Put it in the pot and boil with water for about half an hou
Step2:Take out the cooked food and put it in a cool place. Then put it into a fresh-keeping bag. Use a rolling pin to crush it (similar to rolling noodles
Step3:Put the prepared seasoning into the bread bucket. Then put the meat pieces into the bread bucket. Start the toaster to select the function of meat floss. Wait for 1 hour and 10 minutes. The delicious meat floss will be finished
Cooking tips:1. Remove the floating end floating on the water surface during the cooking of meat. 2. The proportion of seasoning and ingredients can be adjusted according to the taste of your own. 3. After the seasoning is done, it's skillful to pack the meat separately and put it in the lekou box and store it in the refrigerator for cold storage and delicious cooking.
