Chinese Food
Homemade meat floss (bread machine version)
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Meat floss is always available in my family. Children like it. They usually make sushi or make dishes to decorate it. After collecting the recipes of the predecessors in the bean and fruit, they can show themselves. Later, they can no longer go to the store to buy them. Healthy and delicious is my tenet.
Cooking ingredients
Cooking Steps
Step1:First prepare the grass fruit, star anise, cinnamon and ginger slice
Step2:Then wash the lean meat and cut it into equal sized pieces. Put it in a cold pot
Step3:Put the materials together in the pot and boil over high heat, then remove the floating powder. Keep cooking for half an hour under low heat
Step4:The meat will be picked up and drained as soon as time come
Step5:Put the meat in the fresh ba
Step6:Then crush the meat with a red wine bottl
Step7:The crushed meat slices are slowly shredded by hand (it's very patient. It took about half an hour
Step8:Then prepare the seasoning. Three spoons of olive oi
Step9:Three spoons of soy sauc
Step10:Three spoons of suga
Step11:A spoon of sal
Step12:Stir the sauce evenl
Step13:Shredded meat into sauc
Step14:(put the mixing knife in the toaster before putting the sauce) put the bread barrel directly into the toaste
Step15:Close the lid and press the 10 jam key. Restart it 1-20 hours later (because it's not dry enough, restart it again
Step16:Succes
Step17:The taste is very good. The child eats with relish. Can't stop
Cooking tips:The ingredients of this recipe are salty and fragrant. If you like something slightly sweet, you can add two spoonfuls of sugar; if the jam key of the bread machine is not dry enough, you can start it again. There are skills for making delicious dishes.
