Chinese Food
Bean minced pork bun
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In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Cooking ingredients
Cooking Steps
Step1:Add some warm water to the yeast and turn it to boil. Mix it into flour in several times to form floccules. Knead until the dough surface is smooth. Cover with plastic film and ferment until it is 1.5 μ 2 times larger (the water temperature feels a little warm. Cold water can be used in summer, that is, the fermentation is a little slow
Step2:Bean curd fungus picked and cleane
Step3:Chopped beans, agaric and onion (without onion, you can also use onion. Garlic
Step4:Wash and chop pork into minced meat. Rub ginger into minced meat. Add some salt, oyster sauce, soy sauce, cooking wine, pepper and starch. Mix well and marinate (it's better to eat pork with skin. It's ok if you can't buy this
Step5:Heat the pot with a proper amount of oil, stir fry the minced chives, stir fry the agaric until the water is dry, stir fry the minced meat, stir fry the beans until they are just cut off, add some salt, stir fry the chicken essence and put it out evenly (if the dough is stir fried and not fermented, put it in the refrigerator and refrigerate it first. There won't be a lot of vegetable soup when you pack it
Step6:Exhaust and knead the dough until the surface is smooth. First rub the long strip, then cut the small dosage
Step7:Roll the dough into a thin piece with a thick edge in the middl
Step8:Put in the stuffing and wrap it up. Don't wrap too much soup into the stuffing. Too much soup will become the dead end (please move to the previous recipe of fresh meat, vegetables, Baozi for detailed wrapping
Step9:Baozi twice wake up
Step10:Brush a layer of oil on the steamer. Put in the steamed bun. Steam for 15 minutes. Don't let the heat be too small. Keep it medium high
Cooking tips:Different flour has different water absorption. The amount of water should be adjusted by yourself. It's better to add it in several times. If you don't have fungus at home, you can only fry minced pork with beans. You can also estimate the amount of stuffing if you are too lazy to weigh it. It doesn't matter if you have some leftovers. You can use it to match porridge, drink and cook delicious dishes.
