Chinese Food
Milk flavored whole wheat red bean bag
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A soft and delicious whole wheat sugar free meal bag. It's very healthy. The quantity given in the recipe can be made into six. The mold uses the 4-inch non stick hamburger mold of the chef. The model wk9221 can be baked directly on the baking plate without the mold. The used mold will be more mellow.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Milk and eggs should be refrigerated in summe
Step2:Put all materials except butter into the bread barrel. Avoid direct contact with salt and yeast.
Step3:Add butter after running a kneading procedure. Continue kneading to the full stage. Take it out. Cover the plastic film and ferment to twice the size at room temperature
Step4:The fermented dough sticks a little flour with your fingers and pokes it in the middle without shrinking or collapsin
Step5:The fermented dough is easy to exhaust. It is divided into 6 parts
Step6:Roll. Cover and relax for 15 minute
Step7:Make red bean stuffing during relaxation. 30g on
Step8:Ready mol
Step9:Flabby dough can also be flattened with a rolling pin.
Step10:Packed with red bean stuffin
Step11:Pinch the necking. Shape it slightly. Put the necking down into the mol
Step12:Put it into the environment with temperature of 38 ℃ and humidity of 75% for final fermentation. Take it out when it is 1.52 times larger.
Step13:Brush the egg liquid on the surface. Dip a little water on one end of the rolling pin. Dip the black sesame on the surface of the dough. Press lightly. Then the black sesame can easily stick to the dough
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:A soft and delicious whole wheat sugar free meal bag. It's very healthy. The quantity given in the recipe can be made into six. The mold uses the 4-inch non stick hamburger mold of the chef. The model wk9221 can be baked directly on the baking plate without the mold. The mold will be more mellow if used. There are skills in making delicious dishes.
