Chinese Food
Babao porridge
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We still need to eat more grains and grains. There are too many beans in our family. We cook this eight treasure porridge with a little of each kind. It's good to drink, especially when we have a bowl for breakfast in the morning. It's warm in the stomach.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. According to the existing ingredients at hom
Step2:First, soak all kinds of beans and dates in advance. It's easy to rot and save time when cooking
Step3:Wash black rice and glutinous rice and oats with wate
Step4:Pour the washed rice and beans into the rice cooke
Step5:Add appropriate amount of wate
Step6:Start the porridge making button. The porridge will be ready when the time is ove
Step7:A bowl of soft, glutinous and sweet Babao porridge is goo
Cooking tips:The beans must be soaked in advance. When they are cooked, they can save time. Moreover, they will be softer, rotten, and delicious.
