Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
We still need to eat more grains and grains. There are too many beans in our family. We cook this eight treasure porridge with a little of each kind. It's good to drink, especially when we have a bowl for breakfast in the morning. It's warm in the stomach.