Cooking Steps

1. 

   Step1:Methods-1, fish descaling, washing, 2, head and tail removal, slicing of scallion and ginger, slicing of red pepper, 3, adding yellow wine to fish section, marinating for 10 minutes, putting the fish section into the plate, putting it into peacock open screen shape, then putting fish head and tail in the plate, 4. Putting ginger in the oil pan, steaming fish and soy sauce with minced pepper, stir fry slightly, 5. Evenly spread the sauce on the fish, put the fish in the steamer, steam for about 8 minutes, 6) take out the steamer Good fish. Add chopped green onion. Garnish with pepper ring