Cooking Steps

1. 

   Step1:First of all, we need to cut the scallion, ginger, garlic, green and red peppers into small squares.

2. 

   Step2:After picking up the fish's internal organs, cut the fish into small pieces, and keep the belly area from being cut and used.

3. 

   Step3:Marinate the cut fish with salt, cooking wine, prickly ash, onion and ginger for 15 minutes. Then put the plate in the pan and steam it (marinated seasoning is put in and steamed with the fish).

4. 

   Step4:It's OK to steam the fish for 15 minutes. Calculate the time. We should make this key step when we have five minutes left. Stir fry pepper and dried pepper in hot oil. Then put two spoonfuls of Douchi sauce. Stir fry until the pot is full of red oil. Stir in garlic and green and red peppers to give the flavor and evenly sprinkle it on the fish.