Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Butter softens at room temperature. Add sugar and beat with a blender until it turns white and bulks up.

3. 

   Step3:Beat well with crea

4. 

   Step4:Sift the low gluten powder into the butter paste and mix evenl

5. 

   Step5:Take a part of dough (about one third) and add cocoa powder. Knead evenl

6. 

   Step6:Roll the two dough togethe

7. 

   Step7:Cut in the middle. Fold it on the top again. Fold it in this way. Then twist the dough a few times like twist and twist (do not rub the dough hard to avoid that the two colors are too compatible. The stripes are not obvious

8. 

   Step8:After shaping, put it into the mould and freeze it in the refrigerator for 30 minute

9. 

   Step9:Remove and cut into sections and put them into the preheated ove

10. 

    Step10:Adjust the upper and lower tubes to 180 degrees and bake for 20 minutes respectivel

11. 

    Step11:The one key distribution network function of petrel pe5359wt. You can also view or set the oven temperature and time on your mobile phone

12. 

    Step12:I like to color the cookies a little. It's more delicious