Chinese Food

Cooking Steps

1. 

   Step1:Clean the beautiful leaves. It's very tiring. Then cut off the Yellow roots and tips.

2. 

   Step2:Cut blade into section

3. 

   Step3:Break the wall machine to make juice. The leaves are about 1400ml high. Add 800ml water.

4. 

   Step4:Gauze filtration. Excess juice can be froze

5. 

   Step5:Sift the flour. Mix it with multicolored juice, egg yolk and corn oil

6. 

   Step6:Beat the egg white to a stiff foam. The multicolored batter before mixin

7. 

   Step7:8-inch mold. 170 ° 45 minutes. It's fragrant. It's rich in coconut.