Chinese Food
Steamed grouper (sea cucumber)
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Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
Cooking ingredients
Cooking Steps
Step1:Clean the grouper. Remove the internal organs and scales. Ready to use.
Step2:Sprinkle with pepper, seasoning, onion, ginger, garlic, cooking wine, vinegar. Taste for ten minutes.
Step3:Steam in a steamer for seven to ten minutes.
Step4:Take it out and sprinkle it with shredded green onion. Shredded red and green peppers.
Step5:Drench the soya sauce. Drench the hot oil. OK.
Step6:
Cooking tips:Spring Festival my specialty. Steamed sea cucumber spot. Pleasant color, tender and delicious. Take care not to steam for a long time. It's over heated. The fish is getting old and shrinking. There are skills in making delicious dishes.
