Chinese Food
Beautiful Qifeng
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Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It's delicious with various sauces. In addition, Qifeng cake can be made into all kinds of cake rolls, Boston Pie, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Prepare a basin without water and oil. Separate the egg protein from the yolk. Add sugar a to the yolk
Step3:Add vegetable oil to the yolk bowl (no smell
Step4:Add milk and stir wel
Step5:Sift in the flour with low gluten and mix it evenly. Do not over mix. Avoid gluten
Step6:Add a few drops of vinegar to the egg white. Beat it with an electric beater until it's rough. Add sugar B. add it in three times. Beat until it's dry and foamy. Lift the tip of the beater and it won't collapse
Step7:Put one third of the batter into the yolk. Mix wel
Step8:Then pour the batter into the rest of the batter. Continue to stir evenl
Step9:Split the batter in hal
Step10:The other half of the batter is dripped into the essence of the mixture and turned evenly
Step11:Pour two pieces of batter into the same mould respectively. Shake out big bubble
Step12:Preheat the oven at 175 degrees, heat it up and down for 40 minutes, bake it and cool it dow
Cooking tips:There are skills in mastering the temperature of your own oven and making delicious dishes.
