Chinese Food
Steamed grouper
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Many people think that only in hotels can they eat delicious steamed fish. In fact, they can also eat it at home. Every time I cook this dish and serve it, it always ends badly. There is only a bone and a fish head left in the middle. My friend always asks if I put any special seasoning. It's so delicious. Today I'll tell you what that special sauce is
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Kill the fish. Split it in half. Cut a few knives on the fish. It's easier for the fish to ripen and taste.
Step3:Next, sprinkle ginger slices on the fish. Add some salt, monosodium glutamate and a small amount of raw soy sauce
Step4:Then wrap it with plastic wrap. Put it in the microwave oven and sting for about 10 minutes (depending on the size and thickness of the fish. It depends on the temper of different microwave ovens
Step5:After steaming fish, use special seasoning -- steaming fish drum oi
Step6:Sprinkle with Scallion
Step7:Next, water the fish with hot oil. It will make a wheezing sound. Be careful not to be splashed with oil (⊙ o ⊙
Step8:Finished products on the tabl
Cooking tips:The fish can't be steamed for too long. The meat will get old. As a result, the fish juice will be steamed dry. The fish meat has no elasticity. There are skills in making delicious dishes.
