Cooking Steps

1. 

   Step1:Wash the fish. Cut the belly and back with a knife. Insert the sliced ginger and scallion into the belly of the fish. Sprinkle some on the fis

2. 

   Step2:Spread the salt and monosodium glutamate on the fish. Then pour the steamed fish and soy sauce on the fis

3. 

   Step3:Put water in the pot and boil it, then put the fish into the pot and steam for 10 minutes

4. 

   Step4:Put a small amount of oil in the pot and heat it up, then pour it on the fish and oil it