Sweet and sour Langya potato

little potato:200g salt:1 / 4 teaspoon sugar:3 teaspoons cumin powder:1 / 4 teaspoon pepper powder:1 / 4 teaspoon white vinegar:2 teaspoons scallion:a few minced garlic:a few oil:there are not many fried potatoes https://cp1.douguo.com/upload/caiku/0/8/d/yuan_081ee20d45006defc678b191c1ceb86d.jpeg

Sweet and sour Langya potato

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Sweet and sour Langya potato

The lady who ate the cake made it for me. I'll come back. I'll do it myself. Hahahaha

Cooking Steps

  1. Step1:Potatoes are cut into wolfteeth. There's such a knife. She cut it for me when I bought it at the market.

  2. Step2:Drain wate

  3. Step3:Thin frie

  4. Step4:It'll be OK in five minutes. In the middle, please turn over and shake

  5. Step5:Drai

  6. Step6:White suga

  7. Step7:Pepper powde

  8. Step8:Cumin powde

  9. Step9:Sal

  10. Step10:You can mix the chopped green onion and garlic firs

  11. Step11:White vinegar agai

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Detail

  18. Step18:Detail

  19. Step19:Detail

Cooking tips:Fry the potatoes slowly for 5 minutes. It's OK. After a long time, it will be soft. It will spread when mixed. It can be made hot with chili powder. Let the potatoes cool before mixing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour Langya potato

Chinese food recipes

Sweet and sour Langya potato recipes

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