Chinese Food
Northeast Langya potato
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One of the unforgettable taste after leaving Chengdu.
Cooking ingredients
Cooking Steps
Step1:Peel and dice potatoes. Wash the starch in the potato with clear water. Soak in clear water for half an hour. Dry the water on the potato chips.
Step2:Add vegetable oil. Mix well. Put in the air fryer. 180 degrees. Eight minutes.
Step3:Put in garlic, onion, sugar, five flavor powder, soy sauce and vinegar in turn. Mix well and serve.
Cooking tips:There are skills in making delicious dishes.
