Step1:Clean up the spots on the fresh melon seeds. Make a few cuts. Steam fish and soy sauce with a little sugar and mix well.
Step2:Marinate fish with cooking wine, shredded ginger and salt for 5 minutes. Steam over high heat for 7 or 8 minutes. Remove the water and ginger from the plate. Pour in steamed fish and soy sauce. Sprinkle with scallion. Pour hot oil over the fish.
Cooking tips:There are skills in making delicious dishes.