Chinese Food
Zebra bread
(163860 views)
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the toaster together. Note that yeast and salt should be put in different position
Step2:Two kneading procedures followed by room temperature fermentatio
Step3:After fermentation, add butter and go through another kneading procedure. The film is ready. The picture is not taken. The hands are full of flour
Step4:The dough is kneaded and wrapped with 80g bean paste. The mouth is closed and the dough is round. Then use the rolling pin to roll it into a rectangle. Fold it in half. Continue rolling it into a rectangle. Fold it in turn. Repeat 4 times. The slender rectangle is divided into 6 parts on average. Code into a square plate in turn. Put a plate of warm water in a closed container. Carry out secondary fermentation. It's about 1.5 times the size.
Step5:Preheat the oven at 180 degrees for 10 minutes. Sprinkle some flour on the fermented bread and put it into the middle layer of the oven for 25 minutes. Cover the tin paper when the middle color is almost the same. Avoid coloring too deep. It's out of the oven
Step6:Is it more like a zebra stone to remove the tin paper? But it's very sof
Step7:It's just a pull away
Step8:Attractive colo
Cooking tips:The water absorption of each kind of flour is different. Each batch will also be different. So. The liquid part. Add slowly. This can achieve the best condition. There are skills in making delicious dishes.
