Cooking Steps

1. 

   Step1:Finished product. Grass carp has high nutritional value. It can go cold and replenish vitality. When the body feels tired and weak, it can be improved by taking more grass carp. It is also helpful for children and the weak after illness.

2. 

   Step2:Wash the pork liver with water for 10 minutes, soak it for 20 minutes, prepare the pork slices, use corn starch, mix the cooking wine evenly, prepare for use. Wash the grass carp. Remove the fish bones. Cut the spare pork loin and peel it into two parts horizontally. Remove the fascia. Wash it and put it into clean water. Drop a little cooking wine and soak it for two hours. Slice the spare oil strips. Cut the scallions into small sections. Prepare the porridg

3. 

   Step3:Pour white rice into the pot. Pour in the soup and boi

4. 

   Step4:Put in the tenderloin and cook for a whil

5. 

   Step5:Add fish fillet and material a to coo

6. 

   Step6:Put in the pig liver.

7. 

   Step7:Sprinkle with oil sticks. The scallions will come out.

8. 

   Step8:Finished product. A nutritious porridge for dinner.