Cooking Steps

1. 

   Step1:Wash the fish. Scale and scrape the black part of the belly. Rub the belly with a little salt. Wash the ginger and onion and cut them into shreds for use.

2. 

   Step2:On both sides of the back of the fish with the thickest meat, make it easy to cook. Put a little ginger into the belly and the bottom of the fish.

3. 

   Step3:Boil the water. Put in the whole butterfly fish. Steam for eight minutes. Pour out the fish juice. Put in ginger and onion.

4. 

   Step4:Boil the oil until it is boiling. Pour it over the shredded ginger and scallion. Then pour in the soy sauce on the side of the fish. A fresh steamed fish is finished. (it depends on whether the fish is ripe. If the fish flag is raised and the fish eye is highlighted, it means that the fish is ripe.

5. 

   Step5:Finished product drawin