Langya potato

potatoes:1 salt:1 spoon MSG:a few sugar:a few pepper:a few cumin powder:1g chili sauce with minced garlic:2 scoops sesame oil:a few vinegar:1 spoon raw:1 spoon red oil:1 spoon https://cp1.douguo.com/upload/caiku/7/1/2/yuan_71b335e081338bcf5807cb602e3697f2.jpg

Langya potato

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Langya potato

I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)

Cooking Steps

  1. Step1:Wash and peel potatoe

  2. Step2:Cut into about 1 cm thick. Then cut into corrugated strip

  3. Step3:Tap water to clean starch. Drain wate

  4. Step4:Prepare the mixture in a large bowl. Salt, sugar, monosodium glutamate, pepper, cumin powder, garlic flavor chili sauce (if not, garlic + chili sauce).

  5. Step5:Sesame oil, vinegar, soy sauce, red oi

  6. Step6:Mix the above ingredients into a large bow

  7. Step7:Heat the oil in the pot, then fry the potato chip

  8. Step8:Fry for about 2 minutes. Deep fry the chips. Determine the frying time according to the thickness of the chips

  9. Step9:After oil leakage, pour into a large bowl and mix gentl

  10. Step10:Put in the onion and mix well (there is no fresh one

  11. Step11:Dish. Sprinkle sesame seeds. Open.

  12. Step12:Finished produc

Cooking tips:There was a recipe for making red oil before. It's very convenient to make some for standby. If you really don't want to do it, let's go on the stage. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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