Chinese Food
Langya potato
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This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Cooking ingredients
Cooking Steps
Step1:Cut potatoes. Wash. Soak in water - set asid
Step2:Cut the cauliflower into small pieces. Wash them for us
Step3:Tofu dry clean. Cut into strips for us
Step4:Ingredients - spicy millet, shallot, garlic, coriander, chopped for standb
Step5:Hot oil in pot
Step6:Potatoes, dried tofu and cauliflower are fried in turn. It's about 45 minutes on medium and low heat. The time depends on your own heat. It's OK to fry. Not too long. It will rot
Step7:Fried dried tofu and cauliflower. This dish can also be Flammulina mushroom, etc. ～ according to your preference. It can also be dispensed with. Just use potatoes
Step8:Scoop it up. Drain the oil. Put it in a large basin. Prepare and seasoning it
Step9:All seasonings. Add them all together. Add onion, garlic, coriander, millet, chicken essence, soy sauce, sugar, vinegar, chili noodles, cumin powder and mix them together
Step10:And turn.
Step11:Eat. Oh, No. I usually don't eat thi
Cooking tips:1 ️⃣ Potato chips. Be sure to use water once before frying. Soak in water for a few minutes; 2 ️⃣ All the dishes and ingredients can be prepared in advance. There are skills to avoid cold preparation after frying and delicious cooking.
