Langya potato

potatoes:use as many potatoes as you can eat https://cp1.douguo.com/upload/caiku/f/f/2/yuan_fff83ebe29b146ca4f6c7885db9fdce2.jpg

Langya potato

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Cooking Steps

  1. Step1:Peel the potatoes and use a knife like a wolf's tooth to cut them like a wolf's tooth. After cutting, wash the starch off the potatoes with water. Then empty the water. Put the oil in the pot and start frying. Fry until the potatoes are ripe. After frying, take out. Put in salt, vinegar, sugar, cumin powder and chili oil. Mix them well and then you can eat them. Isn't it easy? Hurry u

Cooking tips:Don't fry the potatoes until they are golden. There are skills to make them delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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Reviews

  • 2024/8/16 20:41:25 Reply

    Langya potato Very delicious, very good

  • 2024/8/16 20:41:25 Reply

    I have eaten before Langya potato I will try to make it for my family

  • 2024/8/16 20:41:25 Reply

    Langya potato, a little more sugar will taste better

  • 2024/8/16 20:41:25 Reply

    Langya potato, it looks delicious


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