Chinese Food
Langya potato
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Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and use a knife like a wolf's tooth to cut them like a wolf's tooth. After cutting, wash the starch off the potatoes with water. Then empty the water. Put the oil in the pot and start frying. Fry until the potatoes are ripe. After frying, take out. Put in salt, vinegar, sugar, cumin powder and chili oil. Mix them well and then you can eat them. Isn't it easy? Hurry u
Cooking tips:Don't fry the potatoes until they are golden. There are skills to make them delicious.
