Chinese Food
Langya potato (Laoganma oil-free version)
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It's 39 ℃ in Chongqing... What can I do if I want to eat Langya potato in such a hot day...... Are you just watching the frying? Don't fly hot... This wolftooth potato is specially made for summer. Don't take ten minutes... Delicious and delicious... What are you waiting for? Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare materials....
Step2:Peel the potato slices and cut them into small waves with a wave knife... (some treasure of wave Dao is sold
Step3:Put another pot of water into the wave just cut... Add two tablespoons of salt.. Cook for three minutes... Increase or decrease time according to personal taste....
Step4:Take it out and add it to the cold boiled water prepared in advance...
Step5:Then remove and drain. Add pepper noodles in turn.. Old Godmother.. Onion.. Soy sauce.. vinegar.. Chicken essence.. Balsam oil.. Ginger and garlic water... (by the way.. Forget to say that chopped ginger and garlic will taste better with a bubble..
Step6:Mix well.... (in fact, it's very fragrant to add some broken earbuds.. The baby didn't buy....
Cooking tips:By the way... When adding salt, it's time to boil potato with water... There's no need to add in the back.. Because of soy sauce.. Old Ganma is salty... There are skills in making delicious dishes.
